Le Creuset Tagine with Cast Iron Base and Stoneware Funnel Lid, Dishwasher and Oven Safe, For All Hob Types, 27cm base, 2.3 Litre, Cerise, 25138270600422

Product Information

They’re also heavy. For anyone that may have more limited mobility with their hands or arms, it could be an issue. When not full it weighs roughly 7.5 pounds. Once there is food inside it can easily top 10 pounds. Emile Henry’s Flame Ceramic Tagine may sport a modern look and be much stronger than a typical Moroccan ceramic tagine, but the French cookware manufacturer still recommends that it be used in the same manner as a traditional ceramic tagine—by long, slow simmering over low heat. That’s a recommendation we love, as Moroccan cooks know that slow cooking renders the best flavor. Nada Kiffa prefers unglazed clay tagines, which require more careful handling than modern materials. She offers the following tips to extend the life of a traditional tagine. Le Creuset is a French cookware company that has been in business since 1925. They create handmade cookware using the finest materials. Le Creuset is well known for the quality of its products and many home cooks as well as professional chefs swear by these products. Le Creuset Tagine Sizes

You’ll need to season this tagine before cooking with it the first time, which we consider part of the charm and pleasure of owning clay cookware. Then, with proper care and repeated use, the unglazed clay should naturally become stronger and less porous, and impart more flavor to the food. Casablanca Market’s tagine can be used on the stovetop or in the oven up to 350 degrees Fahrenheit. On the stove, of course, you should plan to use a diffuser. Having been in business since 1925, this company knows a thing or two about quality craftsmanship. They’re ideal for budding cooks and for those with years of experience. Professional chefs love them and home chefs are just as appreciative. This is a great brand. It’s well known and has a fantastic reputation. This is definitely a huge selling point.The centimeter width is the size of the base of the tagine while the liter amount signifies how much can be held in the base. Enameled Cast Iron: Price is a big factor here. Top-of-the-line enameled cast iron tagines should be regarded as an investment and therefore should offer advantages such as oven-safe durability, the ability to withstand high temperatures, and the versatility to be used for searing, roasting, and more. If opting for a budget-friendly enameled cast-iron tagine, be sure to compare its specs to those of a high-end brand like Le Creuset or Staub. Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. The pros and cons of this tagine are pretty straightforward (more so than many other tagines). Le Creuset Tagine Pros

Unlike some brands that are either just for beginning cooks or for advance, this product hits both marks. It’s forgiving for the new tagine cook but reliable and reputable for professional cooks – and everyone in between.

Crab with Coriander, Chilli Pepper and Lime

So then the big question you may have is, is the tagine really worth the cost? Obviously, this is a personal budget question but based on performance, brand reputation and the lifetime guarantee I believe it is worth the cost. If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine Review Follow My Parcel is an industry-changing innovation from DPD, which will give you, our customer, unparalleled levels of information and peace of mind. We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

The character of the tagine and the way it handles heat is largely determined by the material used to make it. Here are some special considerations for each type. Whether you like rustic or artisanal cookware or bright and shiny showpieces, these are some common design points to look for. The tagine base is made of 18/10 stainless steel with bonded aluminum for even heat distribution. Its metal construction makes it safe to use on all heat sources including glass, ceramic, and induction stovetops. No diffuser is necessary, and the stainless steel will clean up beautifully by hand or in the dishwasher (though the manufacturer recommends hand washing for longevity). We like that the base has double-riveted stainless-steel handles for ease of transport. It's available in a 32-centimeter size as well.

Rice Pudding with Lemon and Cinnamon

Regular clay tagines require you to season them before use. These tagines require no pre-seasoning.